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Gluten-Free Gravy!

After many requests, we have finally launched our gluten-free gravy! We at Poutini’s firmly believe that the right to enjoy poutine belongs to everyone, which is why we’re also sourcing a vegan cheese for a VEGAN poutine! Be sure to specify whether you’d prefer gluten-free or vegan gluten-free.

Posted: March 25th, 2010 | Author: admin | Filed under: Uncategorized |

16 Comments on “Gluten-Free Gravy!”

  1. 1 michelle said at 10:44 pm on May 2nd, 2010:

    apparently daiya vegan cheese is very good, but it only comes in shredded form

  2. 2 alia said at 9:36 am on May 4th, 2010:

    does this also mean that your fries are not breaded/dusted with flour either? and that nothing else goes in the deep-fryers but fries?

    people with celiac’s disease (allergy to gluten) can’t use the same deep-fryer as one that has flour floating around in it…

    if yes - you guys just made my week!

  3. 3 admin said at 1:14 am on May 9th, 2010:

    Thanks for the tip! We’ve contacted Daiya and we’re going to get a sample, we’ll keep you posted.

  4. 4 admin said at 1:18 am on May 9th, 2010:

    No gluten in the fries at all!

  5. 5 cass said at 8:45 pm on May 10th, 2010:

    hey very excited about this its started buzzing around downtown that you guys are going to b having gluten free vegan poutine!! we all are pumped plz let me know once you’ve got it happenin ill shout it out to the gluten free toronto community!

  6. 6 Mai said at 11:05 am on May 11th, 2010:

    GF-poutine w/vegan cheese!
    You are my new QW destination of choice!!!
    Vive la Poutini!!!

  7. 7 angela said at 8:18 am on May 28th, 2010:

    You can buy a sample of Daiya at Panacea (bay and bloor). *Apparently* mixing the mozzarella and cheddar is the best thing ever. I love them both on their own!

  8. 8 Monica said at 4:11 pm on June 13th, 2010:

    Dear Poutini,

    I heart you, all. Gluten-free fries and gravy!

    One more quick question:
    Sometimes cheese has wheat or wheat by-products in it, like textured vegetable protein, hydrolyzed wheat starch,
    hydroxypropyl trimonium,
    hydrolyzed wheat protein,
    hydrolyzed protein or other “food starches”… Does your non-vegan and vegan cheese have those things in it?

  9. 9 Melissa said at 9:10 pm on June 17th, 2010:

    Vegan! Vegan! VEGAAAAAANNNNNNN!!

    My life will be complete

  10. 10 Vance said at 10:52 pm on June 20th, 2010:

    This is extraordinarily exciting. Please start opening franchises everywhere.

  11. 11 victoria said at 11:20 am on June 22nd, 2010:

    Yay, I can finally enjoy poutine again! Thanks for the gluten free option.

  12. 12 Monty said at 9:58 pm on June 24th, 2010:

    Well Done! I speak for all vegans when I say: Going to a normal place and have a decent option is something we have learned to live without, but sincerely miss.

  13. 13 kim said at 10:05 pm on June 24th, 2010:

    let us know when the vegan poutine goes on the menu! i haven’t had poutine in years, and i’ve never come across vegan poutine served at a restaurant. this is beyond exciting - awesome idea folks!

  14. 14 Monica said at 1:37 am on June 27th, 2010:

    (Vegan) Cheese = Gluten Free! YAY!

  15. 15 Kim said at 11:58 am on July 11th, 2010:

    good information

  16. 16 Monica said at 12:30 am on August 16th, 2010:

    I finally had my gluten free, vegan poutine experience the other day. It was amazing! Thank you, so much!

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