Our Edibles

THE FOOD

Fries: Our fries are hand cut, in-house daily, with the potato skin on.  The potatoes are then fried twice, Belgian style, in 0 trans fat and non hydrogenated vegetable oil, which is also low in saturated fat and cholesterol free.

Cheese: Our cheese curds arrive fresh from Maple Dale Farms, delivered every other day (which maintains their squeakiness).

Traditional Gravy: We make our traditional gravy in-house, everyday, by roasting bones and fresh vegetables, letting them simmer for at least 8 hours, thickening and then seasoning to perfection.

Vegetarian Gravy: We make our vegetarian gravy in-house, everyday, by roasting a variety of fresh vegetables and letting them simmer until ready. Then the gravy is thickened and seasoned to perfection.

Dipping Sauces: Made in-house with real mayonnaise.

CONTRIBUTION TO THE ENVIRONMENT

Containers: Made from Bagasse (Bagasse is made from sugar cane fiber waste that is left over after the juice is extracted) which is 100% biodegradable and compostable.

Utensils: Biodegradable starch made from a resin of 80% starch (either potato or corn) and 20% soy or other vegetable oil making them 100% biodegradable and compostable.

Napkins: Made of 100% recycled fiber, and they’re biodegradable too!

Straws, Cups & Dipping Sauce Container: Made from PLA (Polylactic Acid), a biodegradable thermoplastic derived from renewable resources, such as corn starch or sugarcane.