Fries: Our fries are hand cut, in-house daily, with the potato skin on. The potatoes are then fried twice, Belgian style, in 0 trans fat and non hydrogenated vegetable oil, which is also low in saturated fat and cholesterol free.
Cheese: Our cheese curds arrive fresh from Maple Dale Farms, delivered every other day (which maintains their squeakiness).
Traditional Gravy: We make our traditional gravy in-house, everyday, by roasting bones and fresh vegetables, letting them simmer for at least 8 hours, thickening and then seasoning to perfection.
Vegetarian Gravy: We make our vegetarian gravy in-house, everyday, by roasting a variety of fresh vegetables and letting them simmer until ready. Then the gravy is thickened and seasoned to perfection.
Vegan/Gluten-Free: We add a helping of Daiya vegan cheese, the most delicious vegan cheese on the market. It melts, tastes amazing and doesn’t contain dairy, soy, gluten or any nut product. It is smothered with gravy that is homemade with our vegetarian stock and thickened with cornstarch and nutritional yeast flakes.
Dipping Sauces: Made in-house with real mayonnaise.
CONTRIBUTION TO THE ENVIRONMENT
Containers: Made from Bagasse (Bagasse is made from sugar cane fiber waste that is left over after the juice is extracted) which is 100% biodegradable and compostable.
Utensils: Biodegradable starch made from a resin of 80% starch (either potato or corn) and 20% soy or other vegetable oil making them 100% biodegradable and compostable.
Napkins: Made of 100% recycled fiber, and they’re biodegradable too!
Straws, Cups & Dipping Sauce Container: Made from PLA (Polylactic Acid), a biodegradable thermoplastic derived from renewable resources, such as corn starch or sugarcane.