Starting today, December 28th, Poutini’s is back from holidays!
We will be serving late night New Year’s Eve (December 31st, 2010) until 3:30 am!
Poutini’s will be open on New Year’s Day, January 1st, 2011, from 12pm to 7pm AND IN HONOUR OF NEW YEAR’S DAY (when we know you’ll be craving fast and excellent brunch) we’ll be serving the BRUNCH POUTINE and the POUTINI FLORENTINI in addition to our regular menu!!!
Just imagine your hungover New Year’s Day-self digging into fries-cheese curds-poached egg-béchamel-bacon goodness. The Brunch Poutine is exactly what 2011 needs… à bientôt! Tweet
Happy holidays friends and poutine-lovers! We will be closed from Monday, December 20th to Monday, December 27th for the holidays. Our regular hours begin again on Tuesday, December 28th.
Joins us for on New Years Eve on Friday December 31! We are open until 3:30am.
Our New Year’s Day Brunch Special returns for one day! Welcome 2011 with the best poutine brunch you’ll ever have: we’ll be open New Years Day, Saturday, January 1st from 12pm - 7pm.
We’re humbled to have been included in an NBC travel special on Toronto along with the Dakota Tavern and the Foundation Room. Looking great, Cas and Andie!
POUTINE IS FOR EVERYONE! That’s why Poutini’s has searched long and hard and finally found an AMAZING vegan cheese and vegan gravy recipe! The result is a delicious, melty-cheese, sumptuous-gravy poutine, that is meat-free, dairy-free and even GLUTEN-FREE!
It starts with our hand-cut fries, twice-fried in trans fat-free canola oil and dusted with sea salt. Then we add a helping of DAIYA VEGAN CHEESE, the most delicious vegan cheese on the market. It melts, tastes amazing and doesn’t contain dairy, soy, gluten or any nut product. (Check out the website, www.daiyafoods.com) It is smothered with gravy that is home-made with our vegetarian stock (containing roasted onions, leeks, carrots, tomato and canola oil) and thickened with cornstarch and nutritional yeast flakes.
Served in a 100% biodegradable container with biodegradable forks, Poutini’s House of Poutine has created the most delicious and eco-friendly vegan comfort food!
***Oh, and it’s the same price as our Traditional Poutines :)*** Tweet
Looking for a job? Poutini’s is hiring for a very busy summer season! Check out the “Jobs” tab to fill out an application and email your resume to jobs@poutini.com. We look forward to hearing from you!
After many requests, we have finally launched our gluten-free gravy! We at Poutini’s firmly believe that the right to enjoy poutine belongs to everyone, which is why we’re also sourcing a vegan cheese for a VEGAN poutine! Be sure to specify whether you’d prefer gluten-free or vegan gluten-free.
We wish everyone a very Happy New Year! May your night be filled with friends, designated drivers and POUTINE!
If you don’t make it tonight, check out our New Year’s Day Brunch tomorrow - the Poutini Florentini returns, along with The Breakfast Poutine and the Maple Poutigly!
Starting today, December 28th, Poutini’s is back from holidays!
Happy holidays friends and poutine-lovers! We will be closed from Monday, December 20th to Monday, December 27th for the holidays. Our regular hours begin again on Tuesday, December 28th.
We wish everyone a very Happy New Year! May your night be filled with friends, designated drivers and POUTINE!