17 Best Restaurants in Toronto, ON [2022 Updated]

Toronto, Ontario, is Canada’s most populous city, with nearly 2.8. million residents in 2021. Toronto’s dining scene reflects its diverse history and offers something for everyone.

Located in the southern part of eastern Ontario, Toronto is a prominent financial and cultural center and home to the country’s five largest banks and several sports franchises – with some fantastic dining options

Avelo

$$$ – $$$$ | (647) 643-3132 | Website

Avelo

Avelo offers a unique and extraordinary dining experience, exploring plant-based dishes that even meat lovers will clamor for. The menu changes often, and the unknown or mystery part of the meal is a part of its ambiance.

The restaurant is housed in a Victorian townhome that is classic Toronto. Options include vegan-friendly drinks or creamy truffle cauliflower sauce with zucchini caponata. With just under two dozen seats, Avelo is both delicious, funky, and intimate and often attracts a younger crowd.

 

Grey Gardens

$$$ – $$$$ | (647) -748 – 2350 | Website

Grey Gardens

Grey Gardens, located in Kensington Market, is a bohemian wine and eatery that speaks to a more elegant vintage time. Grey Gardens’ wine bar is impressive, as is their cuisine they label ‘New North American.’

Stop by for a glass of Sauternes and reserve a table for your party in the backroom to enjoy Peking-style duck breast with homemade sauerkraut and fried rice. For something new, try Grey Gardens’s sour cream cake with sponge toffee as a great ending.

 

Pai

$$ – $$$ | (416) 901-4724 | Website

Pai

Pai is such a popular restaurant in Toronto that there is a location to serve residents and visitors – uptown and downtown.  Pai specializes in Northern Thai food that ranges from a papaya salad with dried shrimp to a mango salad like no other. Pai’s Thai Chicken Wings and the Kung Tawt Garlic Shrimp are Toronto favorites.

The grab one (curry coated squash fritters) to a savory Tom Yum soup that can be prepared gluten or dairy-free upon request. If you have no room for the delicious iced tea ice cream, grab some to go by the pint.

 

Constantine

$$$ | (647) 475-4436 | Website

Constantine is located in the Anndore House Hotel. The menu at Constantine celebrates the cuisines from across the Mediterranean region – focusing on the flavors of the Italian coast. The lamb burger or black cod with confit navy bean and saffron leeks is fresh off the grill.

Flatbread options and pasta specialties include ricotta gnocchi camestri arrabbiata and lamb cavatelli. Constantine is a crowd favorite who enjoys the dark chocolate cremeux or the blook orange tart with rosemary meringue.

 

Scaramouche

$$$$ | (647) 748-2350 | Website

Scaramouche, for the past four-plus decades, offers some of the best French cuisines enhanced by an amazing view of Toronto’s skyline. Meat lovers and vegetarians each have a menu to select some of Toronto’s most sophisticated French food.

As Toronto’s trendy, modern favorite, Scaramouch speaks of the quiet elegance by offering grilled octopus or Canadian caviar as a starter. Main dishes range from scallops with tempura cauliflower, poached lobster with saffron risotto, and duck with roasted brown-butter cabbage.

Leave room for Scaramouche’s coconut cream pie or hothouse rhubarb serves with ginger sponge cake and blood orange syrup.

 

LaVinia Restaurant

$$ – $$$ | (647) 748-2350 | Website

LaVinia Restaurant

LaVinia Restaurant offers a variety of award-winning menu items – from small plates to tapas options and everything in between. LaVinia’s slow-cooked paella varieties are recognized among Toronto’s best.

Tapas options include shrimp & garlic, chorizo, seafood mousse, anisate cream, Spanish ham, veal carpaccio, or fresh mussels that have been steamed in beer from Spain. The codfish stew is served a la Basque style, and black ink risotto (served with clams and calamari) is a meal that will keep you coming back to LaVinia’s again and again.

 

Richmond Station

$$$ – $$$$ | (647) 748-1444 | Website

Richmond Station has been serving the downtown Toronto area for more than ten years. With delectable food, unique and original drink options, sustainable intent, and exceptional service, Richmond Station’s reputation is well earned.

Menus change to take advantage of seasonal local produce and such. Richmond Station is also known for the Pure Island braised short ribs, the leek & chickpea burger, or dry-aged duck breast and sausage served with fermented black bean jus. The white chocolate tart is served with rhum ice cream, and the delicious chocolate brownie is topped with vanilla coconut sorbet and coconut curd.

 

Miku

$$$$ | (416) 716-1501  | Website

Situated near Toronto’s harbor, Miku serves some of the city’s best Aburi style sushi and other Japanese dishes, using locally sourced ingredients in the most innovative ways. Miku offers a variety of menus for different times and occasions – from beverages to bar bites, to name a few.

The seaweed & tomato salad and teriyaki octopus are a great way to start the meal. The miso sablefish and butter-poached lobster or the soba prawns in a chili-garlic soy sauce are the best in southern Ontario. For some of the tastiest nigiri, sashimi, and sushi, head over to Miku on Bay Street.

 

Bar Isabel

$$$ – $$$$ | (416) 532-2222 | Website

Bar Isabel

Bar Isabel is a contemporary Spanish-influenced eatery creating unique fare from local ingredients and the finest imported ingredients from Europe. Bar Isabel offers incredible takeout package options.

The city’s iconic Iberian eatery offers potent potables like the Spanish Fizz or Rambla Highball, to be consumed with Bar Isabel’s mixed meat and cheese plate, among others. The bone-in-aged rib eye is mouthwatering, or try the sea bream ceviche and chips for a great meal. The Basque cake served with hot sherry cream is not to be missed – and even has a gluten-free option.

 

Adega

$$$ – $$$$ | (416) 997-4338 | Website

Adega

Adega, which translates to a wine cellar, offers a new take on classic recipes using modern and local flavors. Adega specializes in seafood sourced across the globe. Appetizers include black tiger shrimp, grilled squid, and steamed PEI mussels, among others.

Adega’s pasta and risotto options highlight short rib, seafood saffron, and tiger shrimp. Check out the amazing Cataplana fresh fish stew or the grilled Mediterranean octopus or squid. Adega offers daily specials that include veal, beef, and a rack of lamb in a delicious variety of Mediterranean marinades.

 

The Carbon Bar

$$ – $$$ | (416) 947-7000 | Website

The Carbon Bar is among Toronto’s finest eateries that feature a variety of cuisines with exceptional hospitality. Carbon Bar’s pitmaster smokes our famous BBQ using white oak for long periods at low temperatures to create the mouthwatering steaks and seafood they offer. Start with the pulled pork tacos or fried mac and cheese bites but save room for some truly delectable BBS options.

Fish lovers, check out the hot smoked salmon. Meat lovers, check out Carbon Bar’s fantastic BBQ platter – including pork ribs, prime beef brisket, fried chicken, smoked sausage, or pulled pork – or choose from the a la carte menu. The BBQ poutine is a great addition to a perfect meal.

 

Mamakas

$$ – $$$$ | (416) 519-5996 | Website

Mamakas, on Ossington Avenue, offers rustic yet elevated cuisine from the Aegean and Greek regions. Mamakas offers the highest quality, fresh and authentic ingredients to create delectable creations from the sea and land. Mamakas offers lamb tartare or beef meatballs to start or fresh salads featuring feta, beets, goat cheese, and almonds.

The main dishes include grilled lamb chops, braised short rib, heritage pork chop, or dry-aged ribeye steak, among others. As expected, Mamakas’ baklava with vanilla ice cream is the perfect ending, capped by a Samos Vin Doux White Muscat, among others. Mamakas is also known for unique potent potables, like the Metaxa Mule and Lefko Negroni, among others.

 

Library Bar

$$$$ | (416) 368-2511 | Website

The Library Bar, located in the Fairmont Royal York Hotel, has been a part of the Toronto scene for some time, highlighted by its famous bar and signature Yessenov cocktail. The Library Bar maintains its art deco design and offers a variety of lunch and dinner options.

Start with the lobster deviled eggs, Oysters Rockefeller, or warm brie. The roasted halibut with potato mousseline will have you coming back again. For dessert, try the Melba Royale, a raspberry jelly roll with Tahitian vanilla ice cream and peach preserves. The Library Bar’s Birdbath Martini is legendary in Toronto.

 

Tutti-Matti

$$$$ | (416) 597-8839 | Website

Tutti-Matti on Adelaide Street West has been offering some of the most rustic pasta dishes in the area, prepared exquisitely and with exceptional service. Pasta offerings from Tutti-Matti include beef ragu, wild boar ragu, and braised brisket, to name a few.

he wild mushroom, porcini crema, or roasted pear gorgonzola pizzas are some of Toronto’s most unique creations cooked in a wood-fired oven. Dessert connoisseurs, check out the lemon curd pine nut tart or the flourless chocolate torta served with salted caramel gelato. Wine lovers will appreciate Tutti-Matti’s extensive wine selection.

 

Alo

$$$$ | (416) 260-2222 | Website

Alo

Alo, which opened in 2015, is situated atop a Toronto heritage building. Alo is a contemporary French restaurant that puts its spin on time-honored comfort classics. The restaurant offers a unique multi-course blind fixed-price menu.

There is a great a la carte menu available in Alo’s chic Barroom where you can taste delectable and unique potent potables. Reservations are needed and typically are offered a month or so in advance.

 

Michael’s on Simcoe

$$$$ | (416) 260-5100 | Website

Michael’s on Simcoe is one of Toronto’s most trendiest steakhouses situated in the heart of the city’s entertainment and financial district. In addition to offering some of Toronto’s best steaks and an amazing curated wine list, Michael’s on Simcoe has valet parking and live acoustic music from Thursday to Saturday each week.

The grilled calamari and seafood platter are a fan favorite, although the tuna tartare and Fiore di Zucca are quite special. Every type of steak is offered in varying sizes, plus house made pasta, including lobster gnocchi, carb tajarini, and classic Bolognese, to name a few. Save room for the white chocolate cheesecake, pear tart, or crème Brulee to cap off a great meal at Michael’s on Simcoe.

 

Byblos Downtown

$$ – $$$$ | (647) 660-0909 | Website

Byblos, located on Duncan Street, offers unique and classic Eastern Mediterranean cuisine, using local fresh ingredients in a family-style setting. Byblos Downtown’s starters include fried eggplant, roasted red beets, or lamb ribs, among others.

The cardamon poached pears, pared with arugula and candied almonds, are among the best in Toronto. There are great sharing options offered by Byblos, which include ribeye, lamb shoulder, short rib kebabs, grilled whole branzino, or roasted Cornish hen, to name a few.

 

The Take-Away

Like most cosmopolitan cities, Toronto offers a diverse selection of fine dining and casual eateries to meet the culinary desires of even the most finicky eaters. With a diverse population and an incredibly popular tourist destination, the city of Toronto is a great place to grab a great meal.

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